An Open Letter to Paula Deen

I came across this blog post thanks to Bitch Media out of Portland, Oregon. Not only do I find it interesting because of all the hype around Paula Deen this week, but also because Michael makes great points about the power of language, and the evolution of food.

Afroculinaria

An Open Letter to Paula Deen:

meinkitchen

Photo Courtesy of: Johnathan M. Lewis

Dear Paula Deen,

So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer and lowly culinary historian.  Of course honey, I’d kill for one of your worst days as I could rest myself on the lanai, the veranda, the portico (okay that was really tongue in cheek), the porch..whatever…as long as its breezy and mosquito-free.  First Food Network now Smithfield.  (Well not so mad about Smithfield—not the most ethical place to shill for, eh, Paula?)

I am currently engaged in a project I began in 2011 called The Cooking Gene Project—my goal to examine family and food history as the descendant of Africans, Europeans and Native Americans—enslaved people and enslavers—from Africa to America and from Slavery to Freedom.  You and I are both human, we…

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